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Food Literacy: Key concepts for health and education (Routledge Studies in Food, Society and the Environment)
Helen Vidgen(Editor) 2016, EAN:9781138898523 -
Food Policy: Looking Forward from the Past
ARLENE SPARK 2016, EAN:9781439880241 -
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
Murlidhar Meghwal(Editor),Megh R. Goyal(Editor) 2016, EAN:9781771884020 -
Food Processing Technologies: Impact on Product Attributes
Amit K. Jaiswal(Editor) 2016, EAN:9781482257540 -
Food Production and Nature Conservation: Conflicts and Solutions (Earthscan Food and Agriculture)
Iain J. Gordon(Editor) Herbert H.T. Prins(Editor) Geoff R. Squire(Editor) 2016, EAN:9781138859395 -
Genetically Modified Foods: Basics, Applications, and Controversy
Salah E. O. Mahgoub 2016, EAN:9781482242812 -
Handbook of Vegetable Preservation and Processing, Second Edition
Y. H. Hui(Editor),E. Ozgül Evranuz(Editor) 2016, EAN:9781482212280 -
Innovative Processing Technologies for Foods with Bioactive Compounds (Contemporary Food Engineering)
Jorge J. Moreno(Editor) 2016, EAN:9781498714846 -
Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering)
Renfu Lu(Editor) 2016, EAN:9781482263343